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Caragols a la llauna

Grilled or baked land snails from Catalonia, Spain

Caragols a la llauna (or cargols a la llauna in certain dialects, or cargolada in Northern Catalonia) is a delicacy of Catalan cuisine. It is a simple dish of land snails cooked on a grill, or in a llauna (tin pan) in an oven.

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    A food, dish, or drink.
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