{"component":{"type":17,"accent_color":3123338,"components":[{"type":10,"content":"-# WikiRNG · Roll of 10/24/2026 · by [moranchuj](https://wikirng.com/u/moranchuj)"},{"type":10,"content":"## [Simmering](https://wikirng.com/roll/Z48z5gMGXj)\n*Cooking technique*"},{"type":10,"content":">>> Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F)."},{"type":14,"divider":true,"spacing":1},{"type":10,"content":"### 🟩 Notable · 49,431 SP\n-# Top 44%"},{"type":14,"divider":true,"spacing":1},{"type":10,"content":"🟦 🚄 **Express Route** · Obscure · +17,441 SP\n-# Reaches Philosophy in 5 or fewer first-link clicks.\n🟦 💓 **Vital (Level 5)** · Obscure · +14,556 SP\n-# One of the 50,000 Level 5 vital articles.\n🟩 🐚 **Early Days** · Notable · +3,980 SP\n-# Created in 2001 to 2003.\n🟩 ◻️ **High Importance** · Notable · +3,738 SP\n-# Rated High importance.\n🟩 6️⃣ **Six-Digit ID** · Notable · +2,259 SP\n-# Page ID is under 1,000,000.\n🟩 👁️ **Noticed** · Notable · +1,060 SP\n-# 1,000+ views in the last 30 days.\n-# +14 more badges"},{"type":14,"divider":true,"spacing":1},{"type":1,"components":[{"type":2,"style":5,"label":"View roll","url":"https://wikirng.com/roll/Z48z5gMGXj"},{"type":2,"style":5,"label":"Read on Wikipedia","url":"https://en.wikipedia.org/wiki/Simmering"}]},{"type":10,"content":"-# Article text from Wikipedia, CC BY-SA 4.0"}]}}